Organic Coconut Oil 1l Crede Gr

CREDE NATURAL OILS

Virgin coconut oil, cold-pressed from the white “meat” of the coconut, consists almost entirely of the saturated fatty acids lauric acid and myristic acid.

Its unusual fatty acids profile means that coconut oil cannot contain harmful transfats, since these can only be created out of mono- and polyunsaturated fatty acids.

Indeed, the high content of saturated fats makes coconut oil ideal for frying, since it is extremely stable at high temperatures.

For the same reason, coconut oil has a very long shelf life (up to two years).